The constantly growing list of local suppliers cooperating with the Distillery Restaurant is the result of careful searching and care for the highest quality of the served dishes.
Meat and cold cuts
Meat Processing Plant Stanisław Przewoźny from Trzebicza
Ecological farm “The Farm under the Spruces” Beata and Leszek Futymowie
Huta Szklana in the administrative district of Krzyż Wielkopolski
Hunting Association LYNX from Dobiegniew Honey Emil Kantor, Mierzęcin 37
Vegetables, Fruit, Herbs
Mierzęcin Palace Vegetable Garden Potatoes – the fields of the Mierzęcin Palace estate – G. Czupryniak
We also use regional treasures by enriching the dishes with natural honey and goat milk. The Palace Vineyard was also an inspiration for us to create unique grape cuisine dishes. Velvety sauce prepared on the basis of grapes gives the dishes subtle taste, while the sweet tarts and strudels with fresh grapevine fruit are perfect for dessert. The dishes are complemented by carefully selected wines coming from the Mierzęcin Palace Vineyard.