Culinary inspirations

The fact that we are situated in the buffer zone of the Drawieński National Park enables us to put in the menu an abundance of dishes created on the basis of the gifts from the surrounding forests and lakes enriched by the herbs as well as by the seasonal vegetables and fruit cultivated in the palace garden. A masterful blending of traditional ingredients and modern recipes as well as skilful combination of dishes with wine and grapes is the trademark of Mierzęcin’s cuisine. Furthermore, it is the result of the passion and experience of our Head Chef.

Restaurant Manager

Kamila Dzierżawska

Write to us

This website uses COOKIES.

By browsing it you accept our cookies policy, according to your browser settings.

OK, close