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The Distillery Restaurant (two-storey) is housed in the building of the old distillery. The industrial decor of the interiors combines modern elements with old machines and alcohol-distilling equipment. On the first floor, there is a cosy restaurant with an English pub climate together with a fireplace and stylish furniture.
Michał Seyda built his culinary experience while traveling across Europe, cooking in some of the finest restaurants in Scandinavia, France, Austria and Italy. He worked in Michelin Guide–recognized establishments, where he learned technique, work culture, and deep respect for ingredients from the best in the industry.
"For me, cooking is more than just a profession — it’s a way of expressing emotions, telling stories and building connections. What matters most are the product, the season, and harmony. I combine my Polish roots with European precision and a strong respect for craftsmanship." — he says.
You may have tasted his dishes in renowned places such as Gastrome in Denmark, Under in Norway, or esszimmer in Austria. Now, he brings his multicultural experience to life through creative flavor compositions at Destylarnia Restaurant.
We invite you to discover his fresh interpretations of traditional tastes.
The menu is based on an abundance of seasonal fruit and vegetables, herbs and vegetables grown by us, fish from nearby lakes, game meat and mushrooms. Drawing from the main foundations of Slow Food, the majority of products used in the composition of dishes comes from local suppliers.
The Mierzęcin Palace Vineyard – one of the biggest in the country – neighbouring the restaurants has an influence on the concept of the place. A wide range of self-made wines, which won awards in Poland and abroad, perfectly accentuates the taste of the dishes.
Maximum number of guests: 100.
AWARDS:
GAULT ET MILLAU 2016 – two hats for the Distillery Restaurant in the Gault et Millau guidebook.
SLOW FOOD RECOMMENDATION 2015 – respect for the local culinary tradition, our own crop and close cooperation with the local suppliers was appreciated by the Slow Food Poland organization by awarding the Distillery Restaurant the first recommendation the Lubuskie province.
GRAND AWARD – THREE FORKS 2015 – the highest distinction in the Poland 100 Best Restaurants 2015 competition
GRAND AWARD – THREE FORKS 2014 – the highest distinction in the Poland 100 Best Restaurants 2014 competition
Hermes 2013 and the title of THE BEST RESTAURANT IN THE REGION granted by Restaurateur Weekly.
The Palace Pantry offers the unique flavors and aromas of Mierzęcin sealed in jars and bottles. It was created so that our Guests can continue to enjoy the richness of our culinary experiences even after leaving the estate, in the comfort of their own homes.
We recommend our homemade preserves, crafted according to the original recipes of Head Chef Paweł Salamon. Using only natural, local ingredients, simple recipes, and traditional production methods, we guarantee the highest quality in every jar.
Reservations via email:
Or by phone between 12:00 PM and 10:00 PM:
+48 95 71 31 630
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