Get a taste of hospitality
The Distillery Restaurant (two-storey) is housed in the building of the old distillery. The industrial decor of the interiors combines modern elements with old machines and alcohol-distilling equipment. On the first floor, there is a cosy restaurant with an English pub climate together with a fireplace and stylish furniture.

Distillery Restaurant Menu

APPETIZERS

 

(Vegetarian dish) – Goat cheese / nuts / beetroot / rocket lettuce / raspberry sauce   39 PLN 
 

Smoked eel / yeast blini / spinach / radish / regional cream / salmon roe   39 PLN 

 

Dumplings / game meat / beetroot / garlic / parsley / żur – Polish rye soup   37 PLN

 

Seasoned mangalica pork neck / pickled cauliflower / flavoured mayonnaise / lovage oil   35 PLN 

 

(Slow food) – Rillettes / goose meat / pickled vegetables / mushrooms / leek oil   39 PLN

 

Chopped steak tartare – beef or venison / yolk at 63ºC / marinated mushrooms / classic trimmings / capers / lovage mayonnaise   39 PLN    

 

 

SALADS

 

Lettuce mix / smoked trout from Zielenica / marinated chanterelles / cherry tomatoes / green olives / korbol pumpkin / mustard sauce   39 PLN 

 

(Vegan) – Roasted vegetables / pumpkin puree / kale crisps / pumpkin seeds / parsley vinaigrette   35 PLN 

 

Lettuce mix / poultry liver / sour cherries / honey / red wine / butter bread   35 PLN 

 

 

PASTAS AND RISOTTOS  

 

Beetroot potato dumplings / kale / smoked quark / beetroot / sour cream / oil / smoked vegetables   35 PLN 

 

(Vegetarian) – Risotto / mushrooms / kale / pumpkin / lovage oil   35 PLN

 

Pappardelle / duck / spinach / garlic / dried tomatoes   39 PLN 

 

(Gluten-free dish) – (vegan) – Pepita peas / mushrooms / tofu / carrot / hulled sunflower seeds   39 PLN  

 

 

SOUPS

 

Mushroom veloute / kale / root vegetables   25 PLN

 

Barley soup prepared on smoked meat / goose stomachs   25 PLN 

 

Asian soup / coconut milk / shrimps / coriander   29 PLN 

 

 

FISH

 

Sweetwater catfish / cauliflower mousse / cabbage croquette / gravy   45 PLN

 

Mowi salmon / black pasta / mussels / garlic / bok choy / fish sauce   46 PLN 

 

 

MEAT

 

Corn-fed chicken / zucchini tagliatelle / potato confit / poultry gravy   39 PLN 

 

Game meat burger / butter bun / fried cheese / bacon / dill pickle / sweet potato chips / bigos – hunter’s stew / barbecue sauce   45 PLN 

 

Bone-in pork chop 300g / portobello mushrooms / potato puree / fried cabbage   45 PLN 

 

Duck leg confit / Silesian dumplings / beets / apple / forest fruit sauce   49 PLN

 

Venison roulade / parsley puree / mushrooms / red cabbage / demi-glace   55 PLN  

 

Sirloin steak / parsnip / carrot / spinach / potato / gzik – traditional mix of quark, cream and other ingredients / demi-glace  89 PLN 

 

 

KIDS’ MENU

 

Cream of tomato soup 18 PLN

 

Spaghetti / Bolognese sauce 20 PLN 

 

Cod fillet / carrot salad / sweet potato chips 25 PLN

 

Panko crusted chicken tenderloins / vegetables / chips 25 PLN

 

Pork chops / peas and carrots / potato puree 25 PLN

 

Pancake / fruit cream cheese or Nutella 20 PLN 

 

 

DESSERTS

 

Gluten-free chocolate cake / salted caramel ice cream / fruit   29 PLN

 

Nut mousse / chocolate / blackcurrant / Sable butter cookies / vanilla ice cream   27 PLN

 

Apple strudel / salted caramel ice cream / white chocolate sauce   26 PLN 

 

Caramel ball / halva mousse / raspberry sorbet / crunch / fruit   35 PLN 

 

Cheese board / jam / nuts  150g / 200g  39 PLN / 49 PLN

 

Vineyard and Slow Food

The menu is based on an abundance of seasonal fruit and vegetables, herbs and vegetables grown by us, fish from nearby lakes, game meat and mushrooms. Drawing from the main foundations of Slow Food, the majority of products used in the composition of dishes comes from local suppliers.

The Mierzęcin Palace Vineyard – one of the biggest in the country – neighbouring the restaurants has an influence on the concept of the place. A wide range of self-made wines, which won awards in Poland and abroad, perfectly accentuates the taste of the dishes.

Maximum number of guests: 100.

AWARDS:

GAULT ET MILLAU 2016 – two hats for the Distillery Restaurant in the Gault et Millau guidebook.

SLOW FOOD RECOMMENDATION 2015 – respect for the local culinary tradition, our own crop and close cooperation with the local suppliers was appreciated by the Slow Food Poland organization by awarding the Distillery Restaurant the first recommendation the Lubuskie province.

GRAND AWARD – THREE FORKS 2015 – the highest distinction in the Poland 100 Best Restaurants 2015 competition

GRAND AWARD – THREE FORKS 2014 – the highest distinction in the Poland 100 Best Restaurants 2014 competition

Hermes 2013 and the title of THE BEST RESTAURANT IN THE REGION granted by Restaurateur Weekly.
 

Szef Kuchni

Szef Kuchni Pałacu Mierzęcin - Dawid Łagowski - to pod jego egidą Restauracja Destylarnia otrzymała liczne nagrody i wyróżnienia m.in. rekomendację Slow Food Polska oraz dwie czapki w przewodniku Gault et Millau 2016, 2017, 2018. Chętnie korzysta z hojności otaczającej natury oraz wysokiej jakości produktów regionalnych. Umiejętne łączenie potraw z winem i winogronami stało się wizytówką jego kuchni.

Chef

The Head Chef of Mierzęcin Palace – Dawid Łągowski – under his direction the Distillery Restaurant received numerous awards and recommendations, among others, a recommendation from Slow Food Poland and two hats in the Gault et Millau 2016 guidebook. The chef eagerly uses the generosity of the surrounding nature as well as high-quality regional products. Skilful combination of the dishes with wine and grapes became the calling card of his cuisine.

 

 

 

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